Sustainable Places to Eat in Prague: Organic cafes + Farm-To-Fork Restaurants
LAST UPDATED: 2nd December 2024
Seeking out sustainable places to eat in Prague is part of travelling responsibly in the city. This guide spotlights restaurants and cafes in Prague, where eco-conscious principles are woven into every aspect of the business that focuses on seasonal, locally sourced ingredients, minimises carbon emissions in the kitchen, or engages in charitable initiatives. From vegetarian or vegan farm-to-fork restaurants to conscious cafes and social enterprise eateries, these are the capital’s greenest culinary spots.
Map of Sustainable Places to eat in Prague
While I’ve only written about the sustainable restaurants and cafes in Prague that I personally tried, I wanted to share some of my pre-trip research so you can have more options to explore. Hopefully, the handy map will help you plan where you eat on your trip to Prague.
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Best Sustainable Restaurants in Prague
Brasserie The Julius
Brasserie The Julius provides a sophisticated dining experience led by Chef Milan Dolejš, whose commitment to Czech and European culinary traditions is complemented by a focus on sustainability. Chef Milan incorporates innovative techniques like fermentation and house-made oils, bringing fresh, high-quality ingredients to every dish. With honey soon to be sourced from the rooftop beehive, guests can look forward to a zero-km crafted flavour in the menu offerings.
The meal began with freshly baked bread and aromatic oils, setting the stage for a refreshing starter of stracciatella topped with cherry tomatoes, roasted peppers, basil pesto, and balsamic caviar. The main course featured a delightful veal saltimbocca paired with Parma ham and creamy truffle polenta. To finish, a zesty lemon sorbet served with House of Julius Meinl Prosecco was hard to refuse.
The Artisan Prague
The Artisan Prague is a standout restaurant focused on sustainability and zero waste in a stylish setting. As part of the Marriott Hotel, The Artisan is led by Chef David Rejhon, who crafts a Czech-inspired menu using playful techniques designed to surprise and delight.
The ingredients for the restaurant are sourced from farmers within a 200km radius underlining the kitchen’s commitment to regenerative agriculture. They truly champion sustainability with on-site beekeeping and the cultivation of herbs and lentils for a farm-to-table dining experience.
The restaurant’s inventive approach to reducing food waste shines through its thoughtfully crafted menu, utilising fermentation and vacuuming techniques. Starters include pea hummus, smoked trout, or traditional Kulajda mushroom soup, followed by main courses like lamb loin, duck breast, or koprovka—dill sauce served with quail eggs and organic potatoes. The vegan twist on Grandma’s classic Czech dessert, Bublanina, with crunchy almonds, was undeniably delicious.
Restaurant Střecha
Restaurant Střecha is a socially responsible eatery focusing on sustainability and inclusivity. Operated as a cooperative, it employs homeless individuals and ex-prisoners, helping them develop hospitality skills while offering fair wages, financial guidance, and housing support. Through this mission, Střecha creates positive change while serving delicious plant-based meals from locally sourced, seasonal ingredients.
Střecha’s menu includes a variety of vegan and vegetarian dishes, making it a popular spot for conscious diners. For a taste of Czech classics, try their schnitzel with potato salad, perfectly paired with a big glass of pilsner. Embrace the local experience and dine like a true Czech!
With warm wooden panelling and floors, it’s a cosy setting with contemporary art on the walls, however, the curious installation titled The Writing on the Wall as you walk in jumps out. It was created in collaboration with the US-based NGO Incarceration Nations Network, which advocates for global prison reform. It features letters, stories, and drawings from prisoners around the world, including those from the Czech Republic.
Kantayna
Kantýna Prague offers a distinctive casual dining experience centred around high-quality, locally sourced ingredients and a nose-to-tail approach. It’s all about ethical meat sourcing with small-scale Czech farmers, minimising waste, and honouring traditional butchery methods.
Housed in a former bank building, you’re given a card listing dishes and beers upon entry. In true canteen style, you queue with a tray to choose your food, which is marked on your card and paid for as you leave. The atmosphere is lively, especially on weekends, so if you arrive later, be prepared to dine at the communal standing tables in the middle.
Keep in mind that vegetarian options are limited, and to reach the restaurant, you’ll need to walk through a butcher shop where customers can purchase items to take home.
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Best Sustainable Cafes in Prague
ESKA Bakery & Cafe
Eska, located in the trendy Karlin district of Prague, is well worth stepping off the tourist path. Part of the Ambiente group, the Eska venue has a busy bakery and cafe downstairs, and a Michelin-star restaurant on the first floor. It is renowned for its beech wood-fired sourdough bread made with organic flour and innovative root-to-fruit approach to traditional Czech cuisine.
Upon entering its industrial-chic space, with a buzzing open bakery and shelves stocked with pickled goods, local products, and fair trade items, Eska’s philosophy of sustainability and quality becomes immediately clear. Before you know it, the aroma of freshly baked goods, specialty coffee from Czech roasters, and a display of artisan pastries have drawn you in—and you’ve already placed your order. Whilst you can view the menu online ahead of your breakfast or lunch visit, expect a few surprises based on the fruits of the season.
Kolacherie
Kolacherie Prague creates authentic koláče following traditional recipes, just like every Czech Grandma used to make! This quaint shop in Prague’s Old Town bakes these beloved pastries from scratch, using natural, locally sourced ingredients. The owner is passionate about preserving the culture by offering classic koláče with a modern twist. With a range of mouth-watering pastry fillings, from fruit to savoury, cheese and vegan options, it’s tough to choose, but the koláč with sesame seeds and plum filling seemed irresistible!
As you explore Prague, be sure to stop by Kolacherie for a genuine koláče paired with their specialty coffee. Don’t expect to sit down though, the shop with a calm green interior is small and standing-room-only. It’s all part of the charm!
Cultural Food Experiences in Prague
During your trip to Prague, food enthusiasts should consider joining a guided food tour to explore local ingredients and uncover traditional Czech dishes. It’s a great way to deepen your understanding of the city’s culinary heritage, hear the stories behind each dish, and meet the passionate foodies of the community.
Prague Food & Culture Tour will guide you through the best local seasonal and sustainable fare, including Czech beers and wines.
Savour 10 Course Dinner in Chef’s Kitchen for a more intimate experience with a private chef who will prepare a personal menu with local ingredients for guests to enjoy.
Prague Farmers Market and Brunch Class with Celebrity Chef experience offers a fantastic way to participate in a fun cooking class, where you’ll create seasonal dishes while enjoying picturesque views of the Vltava River.
PIN for Sustainable Places to Eat in Prague
Thank you to #VisitCzechia for supporting me on my trip. The sustainable restaurants and cafes in Prague were researched and selected by myself, and all opinions are my own.
Disclosure: This post contains affiliate links, which means I may receive a small commission if you click a link and purchase something that I’ve recommended. It comes at no cost to you. Thank you for your support.
Great post! I’ll save it for my next Prague visit, and the map is helpful to find the best places to eat in the city.
Glad you found the blog and map useful to help you find sustainable restaurants in Prague 🙂
Super useful article, thank you! Especially the vegan options, saving it for my future trip to Prague 😀
I always look for vegetarian, vegan or organic restaurants when I travel. Happy to share my experiences!